Created specifically for the artisan chocolate maker.

Commercial Chocolate Refiner

• Custom-made in the USA with highest-quality, USA-made components and food-grade sealants
• Direct Drive from the fully sealed gearbox, with no belts or chains to maintain, designed for continuous use without requiring maintenance.
• Drum tilts for easy emptying, cleaning and maintenance. Can be operated by one person.
• Fine tension controller to adjust the stone pressure during the refining/conching stage allowing makers greater control over the finished product.
• Extra heavy duty frame for durabilityand hygiene.
• Stainless steel is durable and easy to clean.
• Compact and space efficient design creates great shear, enabling faster working times. This processing efficiency allows for maximum retention of the beans’ inherent qualities, which honor their true potential to express organoleptic (fine flavor) profiles.
• Leveling caster wheels for convenience - great for cleaning and small spaces. Leveling caster wheels allow the machine to be level on an uneven floor. (For Model 35 and larger.)
• Metal mating surfaces are rubber mounted to reduce vibration and improve performance.
• Easily accessible power and emergency shut off switches (hard wiring on panel is not required).
• Variable speed control from 0 to 120 rpm saves electricity and runs the machine efficiently. This system meets or exceeds the latest international energy efficiency standards.
• Continuous duty motor is engineered specifically to run 24/7 days year-round without the risk of overheating. No external cooling fans are needed. The machine can be safely operated for long refining times at varying speeds due to a unique motor design.
• All-natural, high-quality granite stones.
• Made in USA motor and fully sealed gearbox.
• High quality, high efficiency, continuous duty motor is UL approved.
• Low-impact refining allows for the maximum retention of nutritional value while at the same time preserves the shelf-life of a product.
• Optional upgrades are available
• Final product and spare parts are stocked in the USA for short lead times.
• Domestic shipping in the USA. Shipment available worldwide from the USA.
• 1 year limited manufacturer's warranty

Plug and Play Ready.

Model 20 - Platinum (22 lbs/10 kg capacity) - Table Top Mode
Model 35 - Platinum (35 lb./16 kg capacity)
Model 70 - Platinum (70 lb./32 kg capacity)
Model 100 - Platinum (100 lb./45 kg capacity)
Model 150 - Platinum (150 lb./68 kg capacity)

Great for making fine chocolate, nut and seed butters from scratch.

Model 20 Technical Specifications and Dimensions 

Please note that Model 20 is a Table Top Commercial Refiner.  Model 20’s unique design allows the machine to be easily disassembled for cleaning and maintenance. A universal base allows makers to easily swap out one size bowl for another depending upon production/quantity demands. Optional smaller sized bowls can be purchased to run different batch sizes. Spare bowls can also be purchased to reduce cross-contamination from different ingredients: nuts, milk powders, sweeteners, different bean origins, etc. This flexibility results in less downtime and higher production capacity.

• UL, CE, and CSA approved motor, controls, and components. 
• Motor: ¼ HP.
• Amps: 3
• Capacity: 22 lbs/10 kgs of Chocolate per batch.
• Available in a 100-120V / 200-230V model, working on Single-Phase. Power customizations are possible when orders are made.
• Approximate overall weight: 130 lbs/59kg
• Approximate Machine Size: 20x17.5x24 inch / 50x44x60 cm
• Approximate Shipping Size
• Box #1: 14x14x14 inch / 36x36x36 cm
• Box #2: 20x20x16 inch / 51x51x41 cm

Optional Upgrades Model 20

• Double Stainless Steel deflector blades: This upgrade allows makers to choose all-stainless steel deflector blades providing years of performance. 
• Pneumatic Pressure System: This device helps to ensure that uniform force is applied between the roller stones and the bottom bed stone during production. As a result,  production is more efficient and more consistent from batch to batch.

LARGE-CAPACITY, LOW-IMPACT REFINERS FOR BEAN-TO-BAR AND NUT-TO-SPREAD MAKERS

Model 35 Technical Specifications and Dimensions

• UL, CE, and CSA approved motor, controls, and components. 
• Motor: 1 HP.
• Phase: 1 or 3
• A/C Line Input Amps: 10 amps
• Maximum Continuous load current 3 (RMS amps per Phase):  3 amps
• Available in a 100-120V / 200-230V (Standard) / 400-440V model, working on Single-Phase or Three-Phase. Power customizations are possible when ordering.
• Capacity: 35 lbs/16 kgs of Chocolate per batch.
• Approximate overall weight: 250 lbs/115kg
• Approximate Machine Size: 24x28x47 inch / 61x72x120 cm
• Single-phase machine plug: L6-20 NEMA plug, Three-phase machine plug: L14-20 NEMA plug

 

 



 

 

Optional Upgrades for Model 35 and Larger

• Double Stainless Steel deflector blades: This upgrade allows makers to choose all-stainless steel deflector blades providing years of performance. 
• Pneumatic Pressure System: This device helps to ensure that uniform force is applied between the roller stones and the bottom bed stone during production. As a result,  production is more efficient and more consistent from batch to batch.
• Rapid Refiner: This upgrade helps makers control the temperature and aeration of the chocolate during the entire process thus reducing refining and conching time by as much as 30%. Helps to release the naturally present fats in the cocoa beans and nuts. See additional information about the Rapid Refiner below.

Model 70 Technical Specifications and Dimensions

• UL, CE, and CSA approved motor, controls, and components. 
• Motor: 2 HP.
• Phase: 1 or 3
• A/C Line Input Amps: 15 amps (1 phase) or 10 amps (3 phase)
• Maximum Continuous load current 3 (RMS amps per Phase):  6.7 amps
• Available in a 100-120V / 200-230V (Standard) / 400-440V model, working on Single-Phase or Three-Phase. Power customizations are possible when ordering.
• Capacity: 70 lbs/ 32 kgs of Chocolate per batch.
• Approximate overall weight: 500 lbs/227kg
• Approximate Machine Size: 30x32x52 inch / 76x81x132 cm
• Single-phase machine plug: L6-20 NEMA plug, Three-phase machine plug: L14-20 NEMA plug

Model 100 Technical Specifications and Dimensions

• UL, CE, and CSA approved motor, controls, and components. 
• Motor: 2 HP.
• Phase: 1 or 3
• A/C Line Input Amps: 15 amps (1 phase) or 10 amps (3 phase)
• Maximum Continuous load current 3 (RMS amps per Phase):  6.7 amps
• Available in a 100-120V / 200-230V (Standard) / 400-440V model, working on Single-Phase or Three-Phase. Power customizations are possible when ordering.
• Capacity: 70 lbs/ 45 kgs of Chocolate per batch.
• Approximate overall weight: 400 lbs/180kg
• Approximate Machine Size: 28x32x50 inch / 72x82x127 cm
• Single-phase machine plug: L6-20 NEMA plug, Three-phase machine plug: L14-20 NEMA plug

Model 150 Technical Specifications and Dimensions

• UL, CE, and CSA approved motor, controls, and components. 
• Motor: 3 HP
• Phase: 3
• A/C Line Input Amps: 10 amps (3 phase)
• Maximum Continuous load current 3 (RMS amps per Phase):  9 amps
• Capacity: 150 lbs/ 68 kgs of Chocolate per batch.
• Approximate overall weight: 900 lbs/ 410 kg
• Approximate Machine Size: 40x36x64 inch / 102x92x163 cm
• Three-phase machine plug: L14-20 NEMA plug
• Automated drum tilting mechanism comes standard with this machine.
• Available in a 200-230V / 400-440V model, working on Three-Phase. Power customizations are possible

Kindly note that these machines are custom made. All optional upgrades must be ordered and assembled at the time of purchase.

NOTE: Due to continuous product improvement, design changes are made from time to time. Some changes and modifications may not be covered in this page.

**Please contact machines@indichocolate.com for information regarding pricing

The Rapid Refiner

The Rapid Refiner: heats the drum and stones before making chocolate, so the ingredients are more quickly and efficiently incorporated. uses warmth and air flow for flavor development in DCM Premium Commercial Refiners. The Rapid Refiner easily fits over the Premium Commercial Refiner and warms the bowl and stones within minutes. The hinged design allows ingredients to be added while the Rapid Refiner is in use. Easy control panel allows temperature to be adjusted according to chocolate maker preferences. Temperature controls help when refining low viscosity chocolate recipes, such as chocolate made without additional cocoa butter. Made in the USA.

**Please contact us at info@indichocolate.com with additional questions and for pricing and shipping details.