Salt Blade Seattle Stick Salami made with indi chocolate Cacao Nibs


Another true Seattle collaboration! indi chocolate loves supporting other local small businesses through innovative product development and we are happy to offer this delicious fermented salami from Salt Blade that uses local, sustainably raised pork from Olsen Farms.

We can't help it if everyone wants to use our cacao nibs. This is another unexpected, yet delightful way to enjoy our cacao nibs.

Coffee and chocolate may sound like a strange additive to pork, but the end result has gathered a base of ardent supporters.

Another delightful item to add to your charcuterie plate and another way to enjoy the savory side of cacao.

Contains dairy and pork.

3.8 oz.

Collections: Eat, Products

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