Add your spirit of choice and let infuse for a week. Drink. Repeat.
After your third infusion, you now have "drunken nibs" that are great right out of the bottle for nibbling, over ice cream or yogurt, and in your favorite nib recipe. Alright, we eat them out of the bottle. Yes, they are tasty.
Try using: bourbon, whiskey, tequila, vodka, or rum
Check out our recipes, like this cacao infused egg nog: