Cacao Infused Egg Nog
- Separate yolks from whites and store egg whites covered in the fridge.
- Whisk together sugar and egg yolks until the color is lemon.
- Whisk in milk, cream, and cacao infused rum. Place in the fridge and let chill for 1 hour.
- Beat egg whites until whites form stiff peaks and fold them into the egg yolk mixture.
- Garnish the drinks with nutmeg and shaved 72% indi chocolate