Deviled Easter Eggs

Ingredients:

• 6 hard boiled eggs sliced lengthwise
• 1/4 cup olive oil based mayonnaise  
• 1/2 teaspoon dijon mustard
• 1/2 a teaspoon dill pickle juice
• 1/8 teaspoon salt
• indi chocolate Barbecue Spice Rub
• 1 thinly diced pickles for garnish 

Directions:

1. Combine the yolks, mayonnaise, mustard, pickle juice and salt
2. Place mixture in a piping bag and fill the whites of the egg with the yolk mixture
3. Sprinkle indi chocolate Barbecue Spice Rub and pickles on top. 
4. Enjoy!

 

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