Bean to Bar Chocolate Making

Learn to make your own chocolate from cacao beans all the way through to your finished chocolate bar with the chocolate maker of Pike Place Market, indi chocolate on Western Ave. in this fun and interactive class in downtown Seattle.

Go behind the scenes into our chocolate factory and learn how to make chocolate from the cacao bean with one of our Chocolate Makers. Learn the basics of chocolate making starting from the cacao bean. We will teach you how to roast, refine, and temper chocolate. Besides the experience and knowledge gained throughout the class, you will also go home with a complimentary chocolate bar of your choice.

 


Sign up for our upcoming class:     

Saturday May 25, 2024 from 6:00PM to 7:30PM

Saturday June 29th, 2024 from 6:30PM to 7:30PM

 

It is possible to purchase a class as a gift for someone else!

Price is for one participant; maximum class size is twelve.

Class time is 90 minutes, however we understand questions at the end may take some additional time.

If you would like to book something in the future with a specific date, please email classes@indichocolate.com with the date and number of people for the event or class. We are also happy to discuss private classes and events.

**We cannot refund a ticket, but for unusual circumstances, we will transfer you into another class or event for a different date.**

 

indi chocolate follows all relevant guidelines to keep our team and customers safe.

Due to unpredictability of COVID and variants, classes may need to be rescheduled on short notice.