indi chocolate Double Chocolate Granola

Ingredients:

 

• 4 1/2 oats
  
• 1 cup shredded coconut
• 1 1/2 cup whole flax seeds
• 1/2 cup sunflower seeds
• 1/2 cup indi chocolate cacao nibs
• 1/2 cup pumpkin seeds
• 1 1/2 cup chopped almonds
• 1 cup pecans
• 1/2 cup coconut palm sugar
• 3/8 cup sunflower oil
• 1/2 cup honey
• 1 teaspoon sea salt
• 1/2 cup dried cranberries
• 2 bars of 72% chopped indi chocolate

Directions:

1. Preheat oven to 250 degrees
2. Mix oats, coconut, indi chocolate cacao nibs seeds, almonds, pecans and sugar in a large bowl
3. Stir oil, honey, and salt together in a separate bowl
4. Combine mixtures and stir until all the ingredients have been coated
5. Place the mixture on two cookie sheets
6. Bake for 1 hour and 15 minutes stirring every 15 minutes to make sure the granola is evenly cooked
7. Let cool and add chopped indi chocolate 72% dark chocolate and cranberries

Enjoy!

 

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