Add your spirit of choice and let infuse for a week. Drink. Repeat.
After your second infusion, you now have "drunken nibs" that are great over ice cream and wonderful in your favorite nib recipe. Alright, we eat them out of the bottle. Yes, they are tasty.
Try using: bourbon, whiskey, tequila, vodka, or rum
Check out our recipes, like this cacao infused egg nog: