Join Brian Gilbert, Head Cheese Monger of Beecher's Handmade Cheese and founder of Gilbert's Cheese Experience, to taste hand-selected cheeses and learn about cheese-making.
Paul Beveridge, founder and vintner at Wilridge Winery in Yakima, will be pouring and teaching you about what goes into making his delicious wines. Wilridge makes natural and biodynamic wines, which are free from chemical intervention, additives, pesticides, or added sulfites.
Erin Andrews, founder of indi chocolate, sources cacao from around the world and makes it into chocolate on-premise in Pike Place Market. Erin will teach you about cacao and the chocolate chosen for the pairings.
Join us on an immersive tasting journey that will delight all of your senses, and show you how these producers make "natural" taste so good.
Each ticket includes:
For our 21+ friends only.
The event takes place at indi chocolate in the new MarketFront building on Western Avenue.
Saturday, July 20, 2019, from 5:00 PM to 6:30 PM