Learn how to make bean to bar chocolate from our chocolate maker so you can make craft chocolate like a professional.
What you learn:
History and origin of cacao
Direct trade and collaborative sourcing practices
Roasting and selecting premium cacao
Winnowing and sorting beans
Refining cacao using The Chocolate Refiner
Molding and Packaging chocolate
Guide to Making Chocolate
indi chocolate makes our chocolate in the iconic Pike Place Market of Seattle and has over a decade of bean to bar chocolate making experience, including teaching how to make chocolate all around the world.