Learn how to make bean to bar chocolate from our chocolate maker, so you can make craft chocolate like a professional.
What you learn:
History and origin of cacao
Direct trade and collaborative sourcing practices
Roasting and selecting premium cacao
Winnowing and sorting beans
Refining cacao using The Chocolate Refiner
Molding and Packaging chocolate
Guide to Making Chocolate
About your instructor:
Issac Ekblad is the Chocolate Maker at indi chocolate in Pike Place Market. He has been immersed in the world of bean to bar chocolate for the past six years, including working in a chocolate factory in Vietnam and meeting cacao farmers in Cuba. Issac loves to highlight amazing ingredients from the Pacific Northwest in his chocolate creations. Come try out his newest creations at indi chocolate.