Master Class: Chocolate Making (July and September 2024)

Master Class: Chocolate Making (July and September 2024)

Learn how to make bean to bar chocolate from our chocolate maker so you can make craft chocolate like a professional. 

Purchase Tickets for Upcoming Classes:

Friday July 19th at 6pm.

Friday September 13th at 6pm.

If you are looking for a private class, please reach out here! We are happy to coordinate scheduling with you based on availability.

What you learn:

  • History and origin of cacao 
  • Direct trade and collaborative sourcing practices
  • Roasting and selecting premium cacao
  • Winnowing and sorting beans 
  • Refining cacao using The Chocolate Refiner
  • Tempering chocolate
  • Molding and packaging chocolate
  • Guide to making chocolate 
indi chocolate makes our chocolate in the iconic Pike Place Market of Seattle and has over a decade of bean to bar chocolate making experience, including teaching how to make chocolate all around the world.

What is included:

Chocolate Making Starter Pack:

  • Chocolate Refiner (value $300.00)
  • Cacao nibs for your first batch of chocolate
  • Cacao Butter
  • Sugar
  • Recipe for 72% dark chocolate
  • 10% off all non-machine related purchases in the store the day of your class
  • Try chocolate and cacao beans


Please inquire at to arrange for a private class or personal consulting. This class has a maximum group size of six and may not be private.

It is possible to purchase a class as a gift for someone else!

**We cannot refund a ticket, but for unusual circumstances, we will transfer you into another class or event for a different date.