Master Class: Chocolate Making

November 30, 2018

Master Class: Chocolate Making

Learn how to make bean to bar chocolate from our chocolate maker, so you can make craft chocolate like a professional. 

 

What you learn:

  • History and origin of cacao 
  • Direct trade and collaborative sourcing practices
  • Roasting and selecting premium cacao
  • Winnowing and sorting beans 
  • Refining cacao using The Chocolate Refiner
  • Tempering Chocolate
  • Molding and Packaging chocolate
  • Guide to Making Chocolate 
indi chocolate makes our chocolate in the iconic Pike Place Market of Seattle and has over a decade of bean to bar chocolate making experience, including teaching how to make chocolate all around the world.

What is included:

Chocolate Making Starter Pack:

  • Chocolate Refiner (valued over $285.00)
  • Cacao nibs for your first batch of chocolate
  • Cacao Butter
  • Sugar
  • Recipe for 72% dark chocolate
  • 10% off all non-machine related purchases in the store the day of your class
  • Try chocolate, cacao juice and cacao beans

 

Please inquire at classes@indichocolate.com to arrange for a private class or personal consulting.

It is possible to purchase a class as a gift.

**We cannot refund a ticket, but for unusual circumstances we will transfer you into another class or event for a different date.

 $500

 

Saturday, April 27, 2019 from 1:30 PM to 3:30 PM