Banana Nib Pancakes with Chocolate Almond Maple Syrup

Ingredients for Banana Nib Pancakes :

• 1 cup flour
• 1 cup milk
• 1 egg
• 2 tsp baking powder
• 1 tsp salt
• 2 tbs coconut oil or butter
• 1 tsp cinnamon
• 1 tsp indi chocolate Molé Spice Rub
• 2 thinly sliced bananas
• 1/4 indi chocolate cacao nibs

Ingredients for Chocolate Almond Butter Maple Syrup:

• 1 bar indi chocolate 72% dark chocolate
• 1/2 cup almond butter
• 1/2 cup half and half or until mixture is smooth enough to pour
• 4 tbs maple syrup
• a pinch of sea salt

Directions for Banana Nib Pancakes :

1. Mix together dry ingredients in one bowl and mix wet ingredients in a separate bowl.
2. Heat skillet and pour batter into pan.
3. Sprinkle indi chocolate cacao nibs and sliced bananas before flipping the pancakes

Directions for Chocolate Almond Butter Maple Syrup:

1. In the microwave melt indi chocolate 72% dark chocolate for 3 min stirring every min.
2. Add almond butter, maple syrup, half and half and salt until smooth and is a good consistency for pouring.
3. Serve immediately and enjoy!

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