indi chocolate Jalapeño Sage Steak with cacao nib Salad

Ingredients for steak:

• 4 oz steak
• indi chocolate Jalapeño Spice Rub
• salt and pepper
• 1 sprig rosemary
• 1 sprig thyme
• 2 tbs butter
• 2 tbs balsamic vinegar 

Ingredients for salad:

• 2 cups mixed greens
• 1/4 cup indi chocolate cacao nibs
• 1/2 cup fresh strawberries
• 1/4 cup hazelnuts
• 1/4 cup Gorgonzola cheese
• olive oil and balsamic for dressing
• pinch of salt
• pinch of indi chocolate Jalapeño Spice Rub

Directions for Steak:

1. Salt and pepper the steak and rub steak with indi chocolate Jalapeño Spice Rub
2. Heat the skillet with 1 tbs butter
3. Cook steak for 4 min and flip
4. Add remaining butter thyme and rosemary to the top of the steak and cook for another 4 min
5. Drizzle balsamic over the steak before removing from the pan.
6. Thinly slice the meat

Directions for Salad:

1. Toss salad greens, strawberries, hazelnuts, cheese, indi chocolate cacao nibs, balsamic, salt and indi chocolate Jalapeño Spice Rub
2. Serve with steak and enjoy!

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