indi chocolate dark chocolate brownie

Enjoy this indi chocolate brownie with fresh whipped cream and berries.  indi chocolate cacao nibs give a great texture to these brownies.

brownie with indi chocolate



  1. Preheat oven to 350 degrees F.  Butter a 9×13-inch baking pan or heart shaped pans
  2. Whisk together flour, baking powder and salt and set aside
  3. Place butter and indi chocolate, chopped in a double boiler 
  4. Stir until chocolate and butter are completely melted.  Use pot holders to remove the bowl from over the boiling water. Lets mixture sit for a few minutes
  5. In another bowl, whisk together sugar, eggs, vanilla and indi chocolate cacao nibs together 
  6. Pour the chocolate mixture into the egg mixture and whisk
  7. Add the flour mixture all at once and whisk 
  8. Pour into pan and sprinkle pinches of salt on top
  9. Bake for 30 minutes, or until a skewer inserted in the center comes out clean
  10. Let cool and top with whipped cream and fresh berries
  11. Enjoy!