Deviled Easter Eggs

Wondering what to do with those left over Easter eggs? Follow this easy recipe from indi chocolate for deviled eggs with indi chocolate cacao based spice rubs.


  • 6 hard boiled eggs sliced lengthwise
  • 1/4 cup olive oil based mayonnaise  
  • 1/2 teaspoon dijon mustard
  • 1/2 a teaspoon dill pickle juice
  • 1/8 teaspoon salt
  • indi chocolate Barbecue Spice Rub
  • 1 thinly diced pickles for garnish 


  1. Combine the yolks, mayonnaise, mustard, pickle juice and salt
  2. Place mixture in a piping bag and fill the whites of the egg with the yolk mixture
  3. Sprinkle indi chocolate Barbecue Spice Rub and pickles on top. 
  4. Enjoy!