Summertime recipe ideas with indi chocolate Spice Rubs

This summer indi chocolate launched our unique Chocolate Spice Rubs. These blends were created by a chef who combined savory cacao, herbs and spices to create our very own Chocolate Spice Rubs. These flavors enhance the wonderful grilling experience. Use on meat, vegetables, seafood, salads and try ways that don't even require grilling. Below are some recipes that we encourage you to try out.

 

Grilled peaches with indi chocolate Molé Spice Rub. This is one of our most unique recipes, it is amazingly delicious and makes a great summertime desert. You can even serve these delightful grilled peaches with vanilla ice cream. 

Ingredients:

• 6 ripe peaches cut in half
• 1 tsp olive oil
• 1 tbs indi chocolate Molé Spice Rub

Directions:

1. Coat peaches in olive oil and spice rub
2. Grill face down on the grill until the peaches begin to caramelized

Grilled Zucchini with indi chocolate Barbecue Spice Rub. Try this easy recipe on any vegetable and explore using a variety of indi Spice Rubs. 

Ingredients:

• 4 zucchini
• 2 tbs olive oil
• 2 tbs indi chocolate Barbecue Spice Rub

Directions: 

1. Cut the zucchini in quarters and toss with olive oil and Barbecue Spice Rub
2. Grill over open flame until the zucchini is soft on the inside and nicely grilled on the outside

Grilled Shrimp with indi chocolate Seafood Spice Rub. These delicious appetizers are a wonderful way to host guests this summer. 

Ingredients:

• 1 lb medium shrimp (about 20-25)
• 2 tbs olive oil
• 2 tbs indi chocolate Seafood Spice Rub
• Skewers 

Directions:

1. Rinse shrimp and put on skewers (about 5 per skewer) 
2. Whisk together olive oil and indi chocolate Seafood Spice Rub
3. Coat shrimp with the olive oil Seafood Spice Rub dressing
4. Grill shrimp on the barbecue for about 5 min or until shrimp is no longer pink

Green Salad with indi chocolate Jalapeño spice rub vinaigrette and indi cacao nibs

Ingredients for salad:

• Green lettuce chopped
• 1 red pepper chopped
• 1 yellow pepper chopped 
• 1/4 cup cacao nibs

Ingredients for indi chocolate Jalapeño spice rub vinaigrette

• 1/4 cup champagne vinegar
• 3/4 cup extra virgin olive oil
• 1 tsp Jalapeño spice rub
• pinch of salt

Directions:

1. Whisk together the ingredients for the Jalapeño spice rub vinaigrette and set aside
2. Combine ingredients for salad in a large bowl 
3. Toss salad with the Jalapeño spice rub vinaigrette
4. Top salad with indi cacao nibs

 Please share with us any innovative recipes you come up with! 

 

 

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