Cacao Infused Rum + Maple Horchata

Cacao Infused Rum + Maple Horchata

horchata

Ingredients for indi chocolate Cacao Infused Rum Horchata:

  • 2 ounces indi chocolate cacao infused rum
  • 1 1/2 oatmeal
  • 3 cups water
  • 1 1/2 maple-cinnamon syrup (see recipe below)
  • 3 dashes chocolate bitters
  • grated nutmeg as a garnish

Ingredients for maple-cinnamon syrup:

  • 1 1/2 cups water
  • 1 1/2 ounces brown sugar
  • 1 1/2 ounces maple syrup
  • 3 cinnamon sticks
  • pinch of salt

Directions for indi chocolate Cacao Infused Rum:
makes one serving

  1. Blend 1 cup oatmeal with 3 cups water, pour into an airtight container and let sit overnight
  2. Add horchata mix, maple-cinnamon syrup, chocolate bitters and  cacao infused rum
  3. Shake with ice and strain
  4. Serve with nutmeg as a garnish

Directions for maple-cinnamon syrup

  1. Mix water, brown sugar, maple syrup, cinnamon and salt in a pot
  2. Bring to a boil, then remove from heat and let sit for two hours before straining. 

Enjoy!