The weekends are meant for us to take pause and slow down. Kick off your morning with this amazing Jamaican Jerk Avocado Toast! Plain avocado toast can get old sometimes, but spicing it up with Jamaican Jerk Spice Rubtakes the meal to a whole new level. We've added some fresh red and yellow peppers to give the avocado toast some extra color and flavor. The potato hash is a great compliment to the avocado toast and the perfect side. Make a trip down to your local farmer's market to pick up the freshest produce to make this meal - you'll thank us later!
Place the peppers on a rimmed baking sheet that has been lined with parchment paper. Roast the peppers whole. 450 degree oven for about 25 minutes; or until the skins are completely wrinkled and the peppers are charred.