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Recipes
Broiled Molé Peaches with Mascarpone and Cacao Nibs
Broiled Molé Peaches with Mascarpone and Cacao Nibs
Ingredients:
Toast
Mascarpone
Peaches
Honey
indi chocolate Mole Spice Rub
indi chocolate cacao nibs
Directions:
Spread mascarpone on toast
Place peaches,
indi chocolate Molé Spice Rub
and honey on toast and broil for 3-5 min
Sprinkle
indi chocolate cacao nibs
and serve
Enjoy!
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