Broiled Molé Peaches with Mascarpone and Cacao Nibs

More easy recipes and ways to enjoy indi chocolate Molé Spice Rubs and Cacao Nibs. Enjoy!

Ingredients:

Directions:

  1. Spread mascarpone on toast
  2. Place peaches, indi chocolate Molé Spice Rub and honey on toast and broil for 3-5 min
  3. Sprinkle indi chocolate cacao nibs and serve
  4. Enjoy!