Broiled Molé Peaches with Mascarpone and Cacao Nibs

July 02, 2016

Ingredients:

• Toast
• Mascarpone
• Peaches
• Honey
• indi chocolate Mole Spice Rub
• indi chocolate cacao nibs

Directions:

1. Spread mascarpone on toast
2. Place peaches, indi chocolate Molé Spice Rub and honey on toast and broil for 3-5 min
3. Sprinkle indi chocolate cacao nibs and serve
4. Enjoy!

 

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