Broiled Molé Peaches with Mascarpone and Cacao Nibs

More easy recipes and ways to enjoy indi chocolate Molé Spice Rubs and Cacao Nibs. Enjoy!



  1. Spread mascarpone on toast
  2. Place peaches, indi chocolate Molé Spice Rub and honey on toast and broil for 3-5 min
  3. Sprinkle indi chocolate cacao nibs and serve
  4. Enjoy!