Broiled Molé Peaches with Mascarpone and Cacao Nibs

Broiled Molé Peaches with Mascarpone and Cacao Nibs

Ingredients:

Directions:

  1. Spread mascarpone on toast
  2. Place peaches, indi chocolate Molé Spice Rub and honey on toast and broil for 3-5 min
  3. Sprinkle indi chocolate cacao nibs and serve
  4. Enjoy!