Broiled Molé Peaches with Mascarpone and Cacao Nibs
Ingredients:
- Toast
- Mascarpone
- Peaches
- Honey
- indi chocolate Mole Spice Rub
- indi chocolate cacao nibs
Directions:
- Spread mascarpone on toast
- Place peaches, indi chocolate Molé Spice Rub and honey on toast and broil for 3-5 min
- Sprinkle indi chocolate cacao nibs and serve
- Enjoy!
