July 29th is International Chicken Wing Day and we’re here to help you celebrate! You can always go to your local bar and get buffalo or bbq wings, so change things up with this unique recipe using our Jamaican Jerk Spice Rub. This wing recipe was created with the intention of fusing together complex flavors that work together to create an amazing taste. The marinade uses Thai inspired sauces and ingredients while our Jamaican Jerk Spice Rub gives it a Caribbean flare. Lots of flavor in these wings, you’ll have to try them out to believe us.
Remember: Wings are best enjoyed when shared amongst friends, but there is no shame in making yourself a heaping plate of these delicious wings, because they are that good. Don’t worry, we added something green for good measure.
Wings are surprisingly easy to whip up and we’ve also included a garnish of our Quick Pickled Red Jalapeños & Grilled Shishito Peppers to add an extra kick and some color. We cooked these on the grill to give them some depth and smokiness as well as a slight crisp. This was our ideal method of making them, but you can always use an oven.
Chef Eric from Eat Seattle helped us with this recipe and a lot of other grilling recipes. We love collaborating with people who love food. Chef Eric is a grill master and not only helped us with this recipe, but he also helped us create the Jamaican Jerk Spice Rub itself. “The classic Jamaican jerk spices (cinnamon, nutmeg, etc.) with a little heat play beautifully with the cacao for complex layers of flavor.”
Quick Pickled Red Jalapeño
Grilled Shishito Peppers
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