Lavender Lemon Cake Squares
It's lavender season! Enjoy the beautiful sunshine and weather with our lavender lemon cake squares! We've combined our Lavender Tea with fresh lemons and plums into a lovely cake topped with decadent drizzle. Bring these lavender lemon cake squares for a little dessert at work or your next dinner party! They're the perfect balance of fruity and nutty.
Ingredients:
Cake
- 1 mug of brewed indi chocolate Lavender Tea
- 1/2 cup butter
- 3 tablespoons sugar
- 4 eggs
- 1 1/2 cups almond meal
- 1/4 cup yogurt
- 1 Tablespoon chia seeds
- 2 Tablespoons lemon juice
- 1 Tablespoon lemon zest
- 2 peeled, cored, and cut plums
- pinch of salt
- sliced almonds
Drizzle
- 3 Tablespoons lemon juice
- 2 Tablespoons powdered sugar
Directions:
Cake
- Preheat oven to 350 F
- Mix butter and sugar until soft and fluff
- Add eggs and almond meal - mix well
- Fold in brewed and sieved indi chocolate Lavender Tea, yogurt, chia seeds, lemon juice, lemon zest, plum, and salt; mix well
- Pour into greased baking dish, sprinkle almonds on top
- Bake for 30 minutes
- Let cake cool for 10 minutes
- Poke holes into cake with a fork to allow drizzle to seep through cake
- Stir powdered sugar with lemon juice
- Sprinkle drizzle on top of cake
- Let cake and drizzle cool completely
- Cut into squares and enjoy!
