Miso Cacao Nib Oatmeal

Another great way to enjoy indi chocolate cacao nibs (and the drunken nibs of our Infusion Sets) are with oatmeal. Add them to this delicious recipe.

 miso oatmeal


  • 1 cup cooked steel cut oats
  • 1 tbs miso paste
  • 1 tbs tahini
  • 1 tsp tamari
  • 1 tbs butter
  • 1/4 cup nutritional or brewers yeast
  • Shiitake mushrooms
  • 1 fried egg
  • chopped green onions
  • 1 tbs indi chocolate cacao nibs
  • Roasted nori
  • micro-greens


  1. Add miso paste, tahini, tamari, and nutritional yeast to your cooked oatmeal and stir.
  2. Saute butter and shiitake mushrooms in a frying pan and add to the top of the oatmeal.
  3. Add micro-greens, nori, green onion, cacao nibs and fried egg.
  4. Enjoy!