Miso Cacao Nib Oatmeal
- 1 cup cooked steel cut oats
- 1 tbs miso paste
- 1 tbs tahini
- 1 tsp tamari
- 1 tbs butter
- 1/4 cup nutritional or brewers yeast
- Shiitake mushrooms
- 1 fried egg
- chopped green onions
- 1 tbs indi chocolate cacao nibs
- Roasted nori
- Add miso paste, tahini, tamari, and nutritional yeast to your cooked oatmeal and stir.
- Saute butter and shiitake mushrooms in a frying pan and add to the top of the oatmeal.
- Add micro-greens, nori, green onion, cacao nibs and fried egg.