Molé Churros with Chocolate Dipping Sauce

dark chocolate churro mole spice rub

Gather your loved ones together for a dessert that's sure to put a smile on everyone's face! Spice up the sweets by making molé churros with a chocolate dipping sauce. Using our Molé Cacao Spice Rub balances the sweet churros and brings a nice savory element. The chocolate makes the dish that much more indulgent. Churros are a traditional Spanish fried dough. It is often in the shape of a long cylinder and dusted in sugar for a great snack!

molé churros with chocolate



  1. Combine water, sugar, salt, and vegetable oil in a small saucepan over medium heat. Bring to a boil and remove from heat. Stir in flour.
  2. Heat oil for frying in deep-fryer or deep skillet. Distribute strips of dough into hot oil using a pastry bag. Fry until golden brown. Place churros onto plate lined with paper towels so oil can drain off. 
  3. Combine sugar, cinnamon, and indi chocolate Molé Cacao Spice Rub. Roll churros in mixture, coating the whole pastry.
  4. Melt 1 bar of 72% dark indi chocolate in a double broiler and pour into a small bowl. 
  5. Serve and enjoy!   

molé churros with chocolate