Molé Marble Banana Bread
Spice up your average banana bread with indi chocolate Molé Spice Rub. This extra dash of spice will take banana bread to the next level, with an elevated flavor. Warning, not a crumb will remain.
Yield: 6 XL muffins
Ingredients:
- 6 bananas (as ripe as possible)
- 3 eggs
- 1 teaspoon vanilla
- 1 teaspoon indi chocolate Molé Spice Rub
- 1 tablespoon honey
- 2 tablespoons oil
- 1 cup almond meal
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 tablespoon cacao powder
- 3 tablespoon almond sticks
- almond slices
- indi chocolate cacao nibs to sprinkle on top (optional)
Directions:
- Preheat the oven to 365°F
- Add 5 bananas, eggs, vanilla, honey, oil, almond meal, baking soda, salt and mix well
- Cut 1 banana into pieces
- Separate the dough: place 1/3 of the dough into one bowl and 2/3 in the other
- To the 1/3 dough, add almond sticks and mix well with a spoon
- To the 2/3 dough, add the Molé Spice Rub and cacao powder, mix well
- Place 3-4 tablespoons of cacao dough for each muffin into the baking dish
- Place banana pieces into cacao dough
- Place 2-3 tablespoons of regular dough for each muffin into the baking dish
- Swirl dough with a fork, to achieve a nice pattern
- Decorate muffins with banana pieces and almond slices
- Bake for 30 minutes
