Traditionally known as Kashkeh Bademjoon, Persian eggplant dip is a delicious, spicy dip which goes with almost everything! It’s perfect for veggies, crackers or bread. Bring it to your next potluck as the perfect appetizer. The best part is that you can choose your favorite indi chocolate Spice Rub
to add to this Persian eggplant dip. Every Spice Rub works wonderfully, but our personal favorites are the Molé Spice Rub
and Barbecue Spice Rub
for this recipe!